|
   
| |
 |
|
| Crude Protein
(min.) |
|
12.00% |
| Lysine (min.) |
|
0.60% |
| Methionine &
Cystine (min.) |
|
0.40% |
| Threonine (min.) |
|
0.70% |
| Crude Fat (min.) |
|
3.00% |
| Crude Fiber (max.) |
|
20.00% |
| Calcium (min.) |
|
2.00% |
| Calcium (max.) |
|
2.50% |
| Phosphorus (min.) |
|
1.00% |
| Magnesium (min.) |
|
0.50% |
| Iron (min.) |
|
515.00
ppm |
| Potassium (min.) |
|
1.00% |
| Selenium (min.) |
|
2.30 ppm |
| Zinc (min.) |
|
515.00
ppm |
| Manganese (min.) |
|
360.00
ppm |
| Copper (min.) |
|
130.00
ppm |
| Vitamin A (min.) |
|
11,000
IU/lb |
| Vitamin D (min.) |
|
2,000 IU/lb |
| Vitamin E (min.) |
|
305 IU/lb |
| Vitamin C (min.) |
|
80 mg/lb |
| Biotin (min.) |
|
0.40 mg/lb |
| Lactobacillus
Acidophilus Bacteria (min.) |
|
2.0
million CFU/gm |
| Saccharomyces
Cerevisiae (min.) |
|
4.0
million CFU/gm |
| Cellulase (min.) |
|
170
CMC–ase units/lb |
| Protease (min.) |
|
0.7
Northrup Units/lb |
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