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Basics of Horse
Pasture Management COMMENTS: There are many reasons
why it is essential to have a productive,
high quality pasture for horses. Unlike ruminates
(cows, sheep, goats, etc.), horses need high
quality forage because of the arrangement of
their digestive tract and the way it works.
Furthermore, horses can not tolerate many forages
or weeds that ruminants can utilize very well.
Also, an adequate supply of good forage is the
best way to minimize feed costs, which normally
is the greatest expense of keeping a horse. Since
horses are natural grazers, a good pasture will
help minimize nervousness and cribbing problems
often associated with poor to no pasture
situations. Finally, a pasture provides a
healthful exercise area while beautifying the
landscape.
SOIL: Always be sure to
maximize the best management with the best soil
available. The better the soil, the greater the
potential for quality and quantity to result.
However, having a good soil alone will not insure
a good horse pasture.
FERTILITY: Fertility is
the foundation of any agronomic program. A soil
test is the starting point to determine where you
are, in order to determine where you need to go
regarding fertility. A soil test is the tool to
determine soil nutrient levels. Soil test to a
depth of 2 to 4 inches throughout the field
getting as representative sample as possible.
Keep in mind, good levels of all plant nutrients
are needed for maximum return to obtain a quality
pasture. All nutrients are of equal value for
forages, even though they are used in different
quantities. There are at least 16 essential
nutrients needed by all plants to grow and
survive. The nutrients are carbon, hydrogen, and
oxygen coming from the air and water; and the
major nutrients (nitrogen, phosphorus, and
potassium), the secondary nutrients (calcium,
magnesium, and sulfur), and the micronutrients
(zinc, manganese, iron, copper, molybdenum,
boron, and chlorine), coming from either the soil
or supplemented by either fertilizer or liming
sources. If any one of those nutrients is low or
deficient, the pasture will not survive. There
must also be a proper balance of these nutrients
to insure a quality pasture. Again, a soil test
is the only way to determine the needs and the
levels required. Without a test, one must rely,
at best, on an educated guess to determine needs.
Usually nitrogen is the first limiting nutrient.
Pastures with little to no legumes (alfalfa,
clover, trefoil, etc.), require as much as 60
lbs., of elemental fertilizer nitrogen per
cutting or grazing cycle, while pastures with 30%
legumes will require little to no fertilizer
nitrogen. Although some legumes are acceptable
and even desired in horse pasture, high levels to
25 % to 30% are generally not recommended due to
the potential for colic problems among other
things. Levels of legumes around 10% to 15%
(desired) will require around 30 lbs. of
elemental nitrogen per cutting or grazing cycle
Therefore, some nitrogen fertilization is usually
needed. An application of 20 to 30 lbs. of
elemental nitrogen around the first of September
will also have the added benefit of enhancing the
thickening and tillering of the pasture grasses,
and also helps winterize the root system
resulting in a thick, healthy stand. A proper pH
(indicator of the acidity or alkalinity) level in
the soil is also needed. Most horse pastures need
a pH range of 6.0 to 6.5 with a slightly higher
level where alfalfa is utilized. Proper pH is
essential for maximum fertilizer nutrient uptake
and utilization by the plants. A high quality
agriculture grade ground limestone is needed to
raise the soil pH in acid soil conditions (below
6.0). Also, limestone supplies the essential
nutrient calcium and the essential nutrient
magnesium if it is a high magnesium or dolomitic
limestone. High magnesium limestone applications
are generally recommended for our area. Generally
speaking, on most of our soils it takes around 2
tons of agricultural grade limestone per acre to
raise the pH _ of a point (example from 5.8 to
6.3). One should also use manure for its value,
and drag fields occasionally. All of the
nutrients except nitrogen and possibly sulfur and
boron, can be applied anytime during the year
except on frozen ground or steep hillsides.
Nitrogen and likely sulfur and boron need to be
applied during the active growing season.
WEED CONTROL: Once there
is good fertility, eliminating weed competition
will enhance the quantity and quality of the
desirable pasture forages. Be sure to have good
fertility before eliminating the weeds. If not,
only a bad situation will become worse. Often
times, the weeds are the only things that will
grow in poor fertility situations. For grassy
weeds (for example endophyte infected native tall
fescue which causes foot, fertility, weight gain
problems among other things), usually a total
field renovation is needed. This is usually done
with Roundup herbicide applied around the first
or second week of August, followed by a no till
seeding into the dead sod around the first week
of September. This same program of total field
renovation should be used anytime one wants to
start from the beginning to introduce improved
species of forages or to eliminate tough
broadleaf weeds that have been unsuccessfully
controlled by other traditional means. For
selective broadleaf weed control (not killing the
existing grasses), applications of Ally, 2,4,D,
Banvel: and others are usually applied. Because
of its extremely low toxicity and effectiveness
to broadleaf weeds with no pasture or grazing
restrictions, Ally (made by DuPont) is the
product of choice. Depending on the broadleaf
weeds present, it should be used at a rate from
1/10th to 3/10th of an
ounce per acre broadcast sprayed with a quart of
non-ionic surfactant per 100 gallon of spray
solution. Annual weed control (weeds coming from
seed) will need to be done in the Spring, while
biennial or perennial weed control (weeds coming
from rosette or root as well as seed) will need
to be done in the Fall and Spring. An application
of Banvel in the Fall followed by Ally in the
Spring is needed for tough perennial weed
control. Be sure to follow all labeled
recommendations. Unfortunately, there is no
broadleaf weed control product that is not deadly
to the desired pasture legumes; therefore, one
must look to reestablish the legumes the
following season. By eliminating the weed
competition, the desired grasses and legumes will
proliferate, resulting in more quantity and
quality. Also, there are many weeds that are
potentially harmful or toxic to horses. For this
reason, regular weed control in pasture is often
needed.
IMPROVED FORAGE SPECIES:
Utilize the improved varieties of forages
wherever possible (Benchmark Orchardgrass, Colt
Timothy, Will Ladino Clover, Grand Daddy
Perennial Ryegrass, and Select Fescue to name a
few. Improved varieties will return many times
over the added difference in price of common
varieties through improved yield, quality,
longevity, disease resistance, and more. As
previously indicated high levels of legumes in
horse pasture are not recommended, but the
utilization of some ladino clover, or possibly
trefoil or grazing alfalfa is desired. The
legumes will enhance the protein value of the
pasture and will reduce the nitrogen fertilizer
requirement of the grasses as previously stated.
Avoid using much if any Red Clover in a horse
pasture because a condition called Slobbers can
result. Red Clover is widely used and recommended
in ruminant pastures, but not for horse. The mix
of species usually recommended for horse pasture
also varies considerably from that of ruminants.
Horses generally want grasses and a few legumes
of good palatability and of high quality. In our
area, a popular general horse pasture seed mix
consists of around 20% orchardgrass, 45% Kentucky
bluegrass, 20% tetraploid perennial ryegrass
(Grand Daddy), 10% timothy, and 5% ladino clover.
Certainly variations of the above can be made,
with mixes possibly containing endophyte free
fescue, birdsfoot trefoil, and possibly alfalfa.
The endophyte free tall fescue varieties such as
Select will offer some additional drought, wear,
and longer seasonal growth properties; but will
not be as palatable. Birdsfoot trefoil is popular
in the north and higher elevations, but does not
stand much heat stress, Alfalfa, widely used for
quality horse hay, does not tolerate grazing well
and some people feel that high levels grazed
can cause some digestive problems. If some extra
forage is needed for Summer grazing and land is
available to be worked or no tilled and seeded
beyond the regular pasture area, the hybrid pearl
millets are excellent. They take around 45 to 55
days from time of seeding until they are ready to
be grazed. Keep in mind that the pearl millets
are annuals, growing only one season. They will
give considerable high quality forage with good
drought tolerance. Never graze horses into the
summer annuals of sorghum sudangrasses,
sudan-sudangrasses, or Johnsongrass which are
widely used in ruminants because of the potential
for causing a condition called cystitis which is
a disease causing urinary disorders. Fall
pastures can be innerseeded or no till seeded
with winter oats, rye, wheat, or improved annual
ryegrasses to enhance Fall grazing forage
quantity and quality. In the future, more
northerly adapted varieties of bermudagrass for
Summer perennial pasture may hold some promise.
CONTROLLED OR ROTATIONAL
GRAZING: Unlike continuous grazing, the idea
behind controlled grazing is to let the forage
rest usually for 30 to 35 days on average. This
could be less in the Spring and more in the
Summer. By letting the forage rest, it has and
opportunity to improve its root system, and put
more energy into the root for future needs.
Controlled grazing will give more quantity,
quality, longevity, and drought tolerance, with
fewer weeds. A minimum goal of 6 to 8 paddock
areas, rotating the horses every 4 to 5 days
should be desired. This program can be developed
slowly if necessary. Stocking rates may be
increased by as much as 50% where good fertility,
weed control, and improved species are utilized.
Please consider these to be general
recommendations and variances for different areas
will occur.
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