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| Crude Protein (min.) |
|
14.00% |
| Lysine (min.) |
|
0.70% |
| Methionine & Cystine (min.) |
|
0.35% |
| Threonine (min.) |
|
0.40% |
| Crude Fat (min.) |
|
10.00% |
| Crude Fiber (max.) |
|
17.00% |
| Calcium (min.) |
|
0.90% |
| Calcium (max.) |
|
1.40% |
| Phosphorus (min.) |
|
0.60% |
| Magnesium (min.) |
|
0.37% |
| Iron (min.) |
|
175.00 ppm |
| Potassium (min.) |
|
1.25% |
| Selenium (min.) |
|
0.50 ppm |
| Zinc (min.) |
|
170.00 ppm |
| Manganese (min.) |
|
100.00 ppm |
| Copper (min.) |
|
55.00 ppm |
| Vitamin A (min.) |
|
6,000 IU/lb |
| Vitamin D (min.) |
|
1,000 IU/lb |
| Vitamin E (min.) |
|
170 IU/lb |
| Vitamin C (min.) |
|
45 mg/lb |
| Biotin (min.) |
|
0.30 mg/lb |
| Lactobacillus Acidophilus Bacteria (min.) |
|
1.3 million CFU/gm |
| Saccharomyces Cerevisiae (min.) |
|
2.5 million CFU/gm |
| Cellulase (min.) |
|
110 CMC–ase units/lb |
| Protease (min.) |
|
0.40 Northrup Units/lb |
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